We also went to Hymans Seafood for dinner. It's a favorite of ours, the food is fantabulous. Our son was thrilled to again have seafood that was swimming that morning:) The owner, Eli, came by our table, chatted and a few minutes later a plate of fried green tomatoes arrived with his compliments. These are not just plain old fried green tomatoes, they were served on creamy grits with cheese and bacon. OMG It was totally orgasmic I tell you.
|One of the locals who produce sweetgrass baskets.|
|Sweetgrass baskets are only made here and the habitat that supplies the grass is becoming more scarce. These baskets are even on display at the Smithsonian.|
|Inside the market.|
|The mural on the market is a recent addition, and so lovely.|